Loaded Chicken & Vegetable Teriyaki Pittas
4 people
30 minutes
15 minutes
Ingredients
- 0.25 medium Broccoli cut into florets
- 4 large Chicken Fillets cut into 3 strips each
- 1 medium Courgettes cut into large chunks
- 50 g Lettuce leaves
- 4 large Pitta Breads
- 1 medium Red Onion cut into medium wedges
- 2 large Red Pepper cut into large strips
- 5 drops Sunflower Oil
- 6 tbsp SuperValu Signature Tastes Teriyaki Sauce
Method
1. Preheat the oven to 180°C.
2. Spread the peppers, broccoli, courgette and red onion on a large baking tray in a single layer. Drizzle with oil and 3 tbsp. of teriyaki sauce, toss vegetables until evenly coated.
3. Roast in the oven for about 30 minutes, until all the veg are tender and cooked through.
4. On another tray place chicken strips and drizzle with oil and 3 tbsp. of teriyaki sauce, toss chicken until evenly coated.
5. Roast in the oven for about 20-25 minutes, until all are fully cooked through.
6. Once the vegetables and chicken are cooked place pittas in toaster until warm.
7. Slice the pittas in half, stuff the pitta with the roast vegetables, chicken and lettuce, add more teriyaki sauce if needed.
8. Serve with a side salad or chips.
