Lamb Burgers with Harissa
4 people
10 minutes
10 minutes
Ingredients
- 1 - Fresh Egg Beaten
- 4 - SuperValu Burger Buns Split and Toasted
- 50 g SuperValu Fresh Breadcrumbs
- 1 tsp SuperValu Fresh Rosemary Finely Chopped
- 1 - SuperValu Lemon Zest only
- 600 g SuperValu Quality Irish Lamb Mince
- 1 - SuperValu Rocket Leaves
- 200 g SuperValu Signature Tastes Roasted Red Pepper Relish
- 1 - SuperValu Sunflower Oil
Method
- Preheat the barbecue to medium.
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In a large bowl, mix together the lamb, breadcrumbs, egg, lemon zest, rosemary, harissa paste and some salt and pepper. Mix with your hands until well combined.
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Shape into four patties and transfer to a plate. Press the centre of each patty to make an indentation, which will help keep its shape during cooking. Cover loosely with cling film and set aside in the fridge.
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When the coals are lightly coated with ash and are a medium heat, oil the grill grates and place the burgers on the grill. Cook with the lid on if possible to create an oven and a smokey environment. Grill for 10 minutes, turning once.
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Serve the burgers on the toasted buns with some rocket and a dollop of SuperValu Signature Tastes Red Pepper Relish.
