Kevin's Sausage and Mixed Bean Casserole
By Kevin Dundon
8 people
45 minutes
10 minutes
Ingredients
- 1 - 'A Taste of Irish Spirit' Poitín Marmalade
- 2 - Carrots , chopped
- 4 - Garlic Cloves , chopped
- 1 - Green Pepper , chopped
- 1 - Leek , chopped
- 4 - Onions , finely chopped
- 1 bunch Parsley , chopped, optional
- 1 - Red Pepper , chopped
- 2 tbsp Sunflower Oil
- 8 - SuperValu Jumbo Sausages
- 800 g SuperValu Mixed Beans
- 800 ml Vegetable Stock
- 1 - Yellow Pepper , chopped
Method
- In a large saucepan, over medium heat, drizzle some oil and add the sausages. Sauté until coloured on all sides.
- Add the onions, garlic, leek, carrot, red, yellow and green peppers. Stir and sauté for a further 2-3 minutes.
- Pour in the drained mixed beans and the vegetable stock. Season well and bring to the boil with a lid on.
- Simmer over medium/low heat for 25-35 minutes until the vegetables and sausages are fully cooked.
- Remove from the heat and check the seasoning.
- Just before serving, stir through some fresh parsley and enjoy piping hot.
- Portion the leftovers, label the container and store in the fridge for up to 2 days, or freeze until needed.
