Store Locator
Gift Cards
Insurance
Getaway Breaks
Home
Shopping
Real Rewards
Recipes
Real People
Sustainability
Login
Register
Home
Recipes
Kevin's Easiest Ever Seafood Pie
Kevin's Sausage and Mixed Bean Casserole
Kevin's Sausage and Mixed Bean Casserole
by
SuperValu
By Kevin Dundon
8 people
45 minutes
10 minutes
Ingredients
1
-
'A Taste of Irish Spirit' Poitín Marmalade
2
-
Carrots
, chopped
4
-
Garlic Cloves
, chopped
1
-
Green Pepper
, chopped
1
-
Leek
, chopped
4
-
Onions
, finely chopped
1
bunch
Parsley
, chopped, optional
1
-
Red Pepper
, chopped
2
tbsp
Sunflower Oil
8
-
SuperValu Jumbo Sausages
800
g
SuperValu Mixed Beans
800
ml
Vegetable Stock
1
-
Yellow Pepper
, chopped
Method
In a large saucepan, over medium heat, drizzle some oil and add the sausages. Sauté until coloured on all sides.
Add the onions, garlic, leek, carrot, red, yellow and green peppers. Stir and sauté for a further 2-3 minutes.
Pour in the drained mixed beans and the vegetable stock. Season well and bring to the boil with a lid on.
Simmer over medium/low heat for 25-35 minutes until the vegetables and sausages are fully cooked.
Remove from the heat and check the seasoning.
Just before serving, stir through some fresh parsley and enjoy piping hot.
Portion the leftovers, label the container and store in the fridge for up to 2 days, or freeze until needed.
Similar recipes to try
Sarah's Maritozzi Italian Cream Buns
SuperValu
Sarah's Spaghetti & Meatballs
SuperValu
Drumshanbo Calling Spritz
SuperValu
The Happy Pear's Mexican Tamales Rellenos with Pico de Gallo
SuperValu
Jess' Spring Green Soup
SuperValu
Garlic & Leftover Spud Focaccia
SuperValu
Secure payments with: