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Recipes
Guinness Brown Bread
Guinness Brown Bread
by
SuperValu
A great recipe...be careful not to eat the whole loaf in one sitting!
6 people
65 minutes
15 minutes
Ingredients
1
tbsp
Black Treacle
2
tsp
Bread Soda
350
g
Extra Coarse Wholemeal Flour
2
large
Fresh Egg
100
ml
Guinness
50
g
Plain Flour
50
g
Porridge Oats
200
ml
SuperValu Buttermilk
0
pinch
SuperValu Salt
Method
Preheat the oven to 170C/325F/Gas Mark 3
Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and mix them well.
In a separate bowl beat the eggs together with the treacle and add to the dry mixture.
Next, mix in the Guinness then the buttermilk and combine the mix to a “sloppy” consistency.
Pour into a greased 9inch round cake tin and smooth the top of the bread with a wet spoon.
Bake in the oven for 50 minutes then remove the bread from the tin and invert then return to the oven to bake for a further 15 minutes.
Remove from the oven and allow the bread to cool down.
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