This is a great dessert idea for the barbecue. Serve immediately with ice cream.
8 people10 minutes5 minutes
1 - SuperValu Pineapple
(peeled, cored and cut into 6 - 8 wedges)
Prepare the marinade of honey, cinnamon and tequila in a bowl and add the pineapple wedges. Allow to marinate for one hour before grilling.
Preheat the barbecue or griddle pan to medium-high heat and lightly brush with oil. Thread the pineapple onto the skewers and place on an indirect heat on the grill until caramelised and heated through, approximately 3 to 5 minutes per side.