Ginger Chicken Stirfry
This is a very healthy low fat meal. Popular with all the family.
4 people
30 minutes
10 minutes
Ingredients
- 1 pack SuperValu Button Mushrooms
- 1 - SuperValu Carrot
- 1 tsp SuperValu Cornflour heaped
- 4 - SuperValu Fresh Chicken Fillets skinless
- 0.5 - SuperValu Fresh Ginger
- 2 cloves SuperValu Garlic
- 12 - SuperValu Mangetout
- 5 - SuperValu Scallions
- 1 tbsp SuperValu Soy Sauce
- 1 tbsp Sweet Chilli Sauce
- 1 tbsp Water
Method
- In a wok Stirfry the spring onion, garlic and grated ginger for two minutes add chicken strips and stirfry until cooked through about five mins.
- In a bowl mix together the soya sauce and Thai sweet chilli sauce.
- Blend the cornflour and water and add to the bowl.
- Add the contents to the wok heat through.
- Add carrot battons mushrooms and mange tout cook for a further five mins.
Best served with boiled rice
