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Recipes
Ginger Chicken Stirfry
Ginger Chicken Stirfry
by
SuperValu
This is a very healthy low fat meal. Popular with all the family.
4 people
30 minutes
10 minutes
Ingredients
1
pack
SuperValu Button Mushrooms
1
-
SuperValu Carrot
1
tsp
SuperValu Cornflour
heaped
4
-
SuperValu Fresh Chicken Fillets
skinless
0.5
-
SuperValu Fresh Ginger
2
cloves
SuperValu Garlic
12
-
SuperValu Mangetout
5
-
SuperValu Scallions
1
tbsp
SuperValu Soy Sauce
1
tbsp
Sweet Chilli Sauce
1
tbsp
Water
Method
In a wok Stirfry the spring onion, garlic and grated ginger for two minutes add chicken strips and stirfry until cooked through about five mins.
In a bowl mix together the soya sauce and Thai sweet chilli sauce.
Blend the cornflour and water and add to the bowl.
Add the contents to the wok heat through.
Add carrot battons mushrooms and mange tout cook for a further five mins.
Best served with boiled rice
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