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Recipes
Friday 20th Feb - Teriaki Salmon and Coriander Rice
Friday 20th Feb - Teriaki Salmon and Coriander Rice
by
SuperValu
2 people
20 minutes
0 minutes
Ingredients
150
g
Broccoli
150
g
Chinese Leaves
2
tbsp
Light Soy Sauce
1
tsp
Sesame Seeds
30
g
SuperValu Fresh Coriander
/ 1 teaspoon of dried coriander
10
g
SuperValu Fresh Ginger
grated
2
fillets
SuperValu Fresh Salmon Fillets
(300g)
2
-
SuperValu Scallions
2
tbsp
Sweet Chilli Sauce
100
g
Wholemeal Rice
Method
Preheat oven at 180C / Gas Mark 4
Put the soy sauce, ginger and chilli sauce in a dish and mix together.
Lay the salmon fillets in the marinade and mix.
Put the rice in pot with boiling water and cook until light and fluffy.
Steam the chinese leaves and broccoli.
Place the salmon, topped with the marinade and sesame seeds in tin foil parcel and place on baking tray in oven.
Cook for 15 - 20 minutes until fish is cooked through.
Stir the chopped spring onions and coriander through the cooked rice and serve with salmon.
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