Friday 20th Feb - Teriaki Salmon and Coriander Rice
2 people
20 minutes
0 minutes
Ingredients
- 150 g Broccoli
- 150 g Chinese Leaves
- 2 tbsp Light Soy Sauce
- 1 tsp Sesame Seeds
- 30 g SuperValu Fresh Coriander / 1 teaspoon of dried coriander
- 10 g SuperValu Fresh Ginger grated
- 2 fillets SuperValu Fresh Salmon Fillets (300g)
- 2 - SuperValu Scallions
- 2 tbsp Sweet Chilli Sauce
- 100 g Wholemeal Rice
Method
- Preheat oven at 180C / Gas Mark 4
- Put the soy sauce, ginger and chilli sauce in a dish and mix together.
- Lay the salmon fillets in the marinade and mix.
- Put the rice in pot with boiling water and cook until light and fluffy.
- Steam the chinese leaves and broccoli.
- Place the salmon, topped with the marinade and sesame seeds in tin foil parcel and place on baking tray in oven.
- Cook for 15 - 20 minutes until fish is cooked through.
- Stir the chopped spring onions and coriander through the cooked rice and serve with salmon.
