Curried Chicken Skewers

Curried Chicken Skewers Curried Chicken Skewers

Barbecues are very popular at this time of the year and these simple chicken skewers are the perfect recipe for the barbecue. The yoghurt marinade works wonderfully and the skewers will be a wonderful addition to your barbecue repertoire.

4 people 5 minutes 15 minutes


  • 1 tbsp Curry Powder
  • 1 - Green Pepper
  • 3 tbsp Natural Yogurt
  • 1 - Red Onion
  • 1 - SuperValu Courgette
  • 3 - SuperValu Fresh Chicken Fillets
  • 1 tbsp SuperValu Fresh Coriander chopped
  • 1 tbsp SuperValu Fresh Thyme chopped
  • 0 - SuperValu Lime zested and juiced
  • 1 - Yellow Pepper


  1. Cut the chicken, peppers, courgette and red onion into large chunks.
  2. Thread the chicken and vegetables onto barbecue skewers (I normally use metal skewers. If you are using wooden skewers soak them in advance in cold water).
  3. Place the finished skewers into a baking dish.
  4. Mix together the yoghurt, curry powder, thyme, lime zest & juice and pour this over the chicken skewers.
  5. Mix well to ensure they are all coated with the marinade.
  6. Meanwhile preheat the barbecue.
  7. Place the marinated chicken skewers on the barbecue and cook for 3-4 minutes per side, ensuring that the chicken is well cooked through before serving.

Top Tip

Barbecues vary so much that the cooking times may vary so you need to ensure that the chicken pieces are fully cooked through before serving.

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