Creamy Mushroom Sauce

Creamy Mushroom Sauce Creamy Mushroom Sauce

This creamy sauce goes really well with a delicious steak.

1 person 15 minutes 5 minutes


  • 100 ml Beef Stock
  • 2 tbsp Creme Fraiche
  • 150 ml Sherry
  • 200 g SuperValu Button Mushrooms
  • 2 tbsp SuperValu Fresh Parsley Flat Leaf chopped
  • 1 sprig SuperValu Fresh Thyme
  • 1 cloves SuperValu Garlic crushed
  • 3 tbsp SuperValu Olive Oil
  • 2 tbsp Wholegrain Mustard


  1. Heat oil in a large pan and fry mushrooms with garlic and thyme, stirring until softened.
  2. Pour in 100ml sherry and cook until reduced to a glaze, for about 3 minutes.
  3. Add vinegar and cook for a few seconds more.
  4. Mix in the remaining sherry and stock, bring to the boil and simmer for 3 minutes.
  5. Remove thyme sprigs, and mix in the crème fraiche and mustard.
  6. Pour in any juices from the steak, and add the parsley.
  7. Drizzle over steak and enjoy.
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