Cranberry Stuffing
A festive take on traditional stuffing.
4 people
10 minutes
10 minutes
Ingredients
- 110 g Fresh Cranberries
- 50 ml Port
- 150 g SuperValu Butter
- 2 tbsp SuperValu Dried Mixed Herbs (parsley, thyme, sage)
- 450 g SuperValu Fresh Breadcrumbs
- 2 cloves SuperValu Garlic crushed
- 0 medium SuperValu Onion chopped finely
Method
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Soak the cranberries in a little port for up to an hour.
- Gently fry onion and garlic mixture with the butter until soft but not coloured.
- Allow to cool a little.
- Add in the remainder of the ingredients and mix well.
- Season the stuffing.
