Crab, Prawn and Chilli Toasts

by SuperValu

An easy peasy recipe that’s great as a canapé for a cocktail party to serve with a glass of bubbly.

12 people 12 minutes 5 minutes

Ingredients

1 pinch Cayenne Pepper
4 tbsp Mayonnaise
1 drop Olive Oil for brushing
1 - Red Chilli deseeded and very finely chopped
1 pinch Salt
2 - SuperValu Baguette
225 g SuperValu Crab Meat cooked
2 - SuperValu Lemons zest only
24 - SuperValu Prawns cooked
2 tbsp Sweet Chilli Sauce
6 drops Tabasco Sauce

Method

*This recipe makes 24.

1. Preheat the oven to 190°C/gas mark 5.

2. Cut the baguettes into 24 thin slices in total. Brush the bread with a little oil and place on a baking tray. Toast in the oven for 10 to 12 minutes, until crisp. Allow to cool.

3. Flake the crab meat into a bowl, then pick through it to make sure there are no stray pieces of shell.

4. In a separate bowl, mix the mayonnaise with the chilli, Tabasco and cayenne pepper. Season with a pinch of salt, then fold in the crab.

5. Divide the crab meat between the toasts and top each one with a cooked prawn. Drizzle with a little sweet chilli sauce and garnish with a sprinkle of lemon zest.