Clonakilty Cinnamon Sour

Clonakilty Whiskey Clonakilty Whiskey

Made with Clonakilty Double Barrel Whiskey produced in Clonakility Distillery Cork

1 person 0 minutes 0 minutes

Ingredients

  • 60 ml Clonakilty Double Barrel Whiskey
  • 1 medium Egg Whites
  • 30 ml Lemon Juice

For the Cinnamon Syrup

  • 4 medium Cinnamon Stick
  • 300 g Sugar
  • 475 ml Water

To Garnish

  • 1 measure Cinnamon Sugar

Method

Method:

To make the cinnamon syrup:

Combine the sugar, water and the cinnamon sticks in a saucepan.

Bring the mixture to the boil, stirring until all the sugar has dissolved.

Carefully remove the cinnamon sticks and leave to cool.

Add Double Barrel Whiskey, lemon juice, 2-3 drops of cinnamon syrup and egg white to a shaker filled with ice.

Shake well until very cold, ensuring that the egg whites emulsify.

Pour the cocktail through a strainer into a chilled glass.

Add a squeeze of lemon and garnish with cinnamon sugar.

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