Classic and Simple Pancake Batter
Here is an easy to prepare recipe for the classic pancake batter.
4 people
2 minutes
10 minutes
Ingredients
- 2 - Eggs
- 400 ml Milk
- 250 g Plain Flour
- 1 pinch Salt
- 1 tsp SuperValu Sunflower Oil for frying
Method
- To make the pancake batter, sift the flour into a bowl, add the salt and make a well in the centre.
- Break the eggs into the well and add a little of the milk.
- Gradually add the remaining milk into the egg and flour mixture using a large whisk until a smooth consistency has been achieved.
- Cover with cling film and stand in the fridge for 1 hour if possible.
- Heat a heavy-based frying pan and when hot, brush with the minimum amount of oil.
- Pour a small amount of the batter onto the pan and swirl it around until it is evenly and thinly spread over the bottom.
- Cook over a moderate to high heat for about 1 minute or until the edges are curling and the underside is golden.
- Flip over and cook the second side for 30 seconds or so until golden.
