This is a twist on the classic roast chicken recipe, perfect for family dinners or a Sunday roast.
4 people90 minutes10 minutes
1 - Fresh SuperValu Mixed Chilli
1bunchSuperValu Fresh Coriander
1inchSuperValu Fresh Ginger
peeled and roughly chopped
1 - SuperValu Lemon
cut into chunks
5tbspSuperValu Olive Oil
1inchSuperValu Quality Irish large chicken
0 - SuperValu Salt
Preheat the oven to 180˚C/350˚F/Gas Mark 4.
In a bowl combine the butter, chilli, garlic, ginger, ground coriander and fresh chopped coriander with a pinch of salt and pepper. Gently lift, but don’t remove the skin off the chicken breast flesh, then using your hand rub the flavoured butter under the skin, rub any remaining butter on the chicken skin.
Place the chicken in a roasting pan and insert the lemon in the cavity of the chicken with some herbs.
Roast for 1 hour 30 minutes until the juices run clear when the thigh is pierced with a skewer. Baste occasionally with the flavoured butter.