Chicken Cacciatore
This is my version of the classic Italian chicken and tomato stew.
2 people
40 minutes
20 minutes
Ingredients
- 400 g SuperValu Chopped Tomatoes (1 tin)
- 1 large SuperValu Onion sliced
- 300 g SuperValu Quality Irish Chicken Fillets
- 200 g SuperValu Rice Cooked according to the packet instructions
- 1 tsp SuperValu Tomato Purée
From the Store Cupboard
-
1
tsp
Caster Sugar
-
75
ml
Chicken Stock Cube
-
0
tsp
SuperValu Dried Mixed Herbs
-
2
cloves
SuperValu Garlic
crushed
-
1
tbsp
SuperValu Oil
-
1
tsp
Vinegar
Method
- Cut each chicken fillet into three or four pieces, ensuring that the chunks are nice and large.
- Heat a large pan with the oil, add in the chicken and brown on both sides for 2-3 minutes.
- Next add in the sliced onion and garlic and continue to cook the mixture for a further 4-5 minutes until the onions are browning also. Then add in the tomato puree and dried mixed herbs and use this to coat the chicken and onion mixture.
- Add in the vinegar and allow the vinegar to reduce off before adding the tinned tomatoes, sugar and chicken stock.
- Allow the mixture to come to the boil , cover with a lid and simmer on a low heat for a further 20-25 minutes.
- Serve immediately with some freshly boiled rice or crusty bread.
Top Tip
Add in some crushed chilli flakes for an added kick or scatter in a few black olives for that Mediterranean feel.
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