A good steak is a must at a barbecue. The secret with steak is not to complicate it with excessive and unnecessary flavours.
4 people10 minutes5 minutes
150 - Cashel Blue Cheese
4 - Ciabatta Bread Rolls
4 - Rib Eye Steaks
100mlSuperValu Olive Oil
0 - SuperValu Salt
5 - SuperValu Whole Black Peppercorns
Lay the steaks out flat on a large dish and scatter with some crushed peppercorns. Drizzle with a little olive oil and set aside covered for an hour or two at room temperature.
Heat the barbecue or griddle pan and cook as follows: Rare-2 minutes on either side Medium- 4 minutes on either side Well Done- 5/6 minutes on either side
Try not to over agitate the meat whilst it is on the grill, rather instead turning it just once.
Slice the bread in half and place on the barbecue to toast lightly. To serve, spread a little Cashel Blue Spread on the toasted ciabatta, and add some rocket leaves. Place the steak on top and season with some salt and pepper.