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Recipes
Butternut Squash & Lentil Soup
Butternut Squash & Lentil Soup
by
SuperValu
4 people
45 minutes
0 minutes
Ingredients
0
-
Black Pepper
800
ml
Chicken Stock Cube
150
g
Red Lentils
rinsed
1
medium
SuperValu Butternut Squash
peeled and cubed
2
clove
SuperValu Garlic
crushed
1
tbsp
SuperValu Olive Oil
1
-
SuperValu Onion
finely chopped
Method
Drizzle the oil in a large, heavy based pan and add the onion and garlic, fry gently for 3 - 4 minutes until softened.
Add the squash and lentils and coat in the flavoured oil, season with some salt and pepper. Cook for a further minute or two.
Pour the stock into the pan and bring to the boil, then reduce the heat and simmer for a further 35 - 40 minutes.
Remove from the heat and pour into a food processor and process until smooth and creamy.
Return the soup to the pan and check for seasoning.
Once the soup has been fully heated through serve immediately.
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