Blinis with Prawn
Blinis are mini pancakes, they are fantastic party food as you can add toppings to suit both vegetarians and non vegetarians - you can make batches of them as they freeze well.
12 people
10 minutes
60 minutes
Ingredients
- 225 g Cream Cheese
- 2 - Fresh Egg
- 100 ml Milk
- 75 g Plain Flour
- 45 g SuperValu Butter
- 2 tsp SuperValu Fresh Chives snipped
- 250 g SuperValu King Prawns deveined & cooked
- 1 - SuperValu Lemon cut into wedges to serve
- 1 - SuperValu Lime juice & rind
- 1 pinch SuperValu Salt
Method
- Sieve the flour into a mixing bowl and add the milk, eggs and a pinch of salt.
- Combine thoroughly and allow to rest for approx 1 hour.
- Place a large pan over a medium heat and add some butter, add the batter a dessertspoonful per pancake, and cook for minute, flip and cook for a further minute or until golden.
- Remove from the pan and transfer to a plate, cover with foil to keep warm.
- Repeat until all the remaining batter is used.
- In a bowl, combine the cream cheese with the lime rind, juice and snipped chives.
- Add a spoonful of cream cheese onto each blini and top with a prawn.
- Drizzle with some lemon if desired and serve immediately.
