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Recipes
Berry Jelly Terrine
Berry Jelly Terrine
by
SuperValu
This is a great dessert for adults and kids.
6 people
0 minutes
15 minutes
Ingredients
75
g
Caster Sugar
250
g
Fresh Blueberries
2
-
SuperValu Nectarine
thinly sliced
250
g
SuperValu Raspberries
250
g
SuperValu Strawberries
sliced
Or
4
-
Gelatine Sheets
450
ml
SuperValu Apple Juice
2
-
SuperValu Mango
thinly sliced
Method
Prepare the terrine mould by lining it with cling film.
Warm up the apple juice in a small pan and add the sugar, when the sugar has dissolved remove from the heat and add the gelatine.
Add the first layer of fruit (strawberry slices) to the base of the terrine. This will be the top layer when removed from the terrine.
Next pour over a little of the gelatine syrup and place in the fridge for 10–15 minutes.
Repeat the process for each layer of fruit and finally place in the fridge to set, for at least 4 hours, but preferably overnight.
Serve with lightly whipped cream or ice-cream.
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