Kevin’s Rotisserie Chicken Taco Boats
By Kevin Dundon
4 people
2 minutes
5 minutes
Ingredients
- 2 medium Avocado chopped
- 75 ml Barbecue Sauce
- 200 g Cheddar Cheese grated
- 4 tbsp Coriander chopped
- 1 medium Cucumber diced
- 200 g Feta Cheese crumbled
- 2 tbsp Olive Oil
- 1 medium Onion diced
- 1 medium Red Pepper diced
- 8 tbsp Sour Cream
- 1 large SuperValu Signature Tastes Whole Irish Rotisserie Chicken
- 8 large Taco Boats
- 4 medium Tomatoes chopped
Method
Method:
Preheat the barbecue to medium and pull the cooked chicken meat into a bowl. In a small saucepan, over medium heat, drizzle the oil and sauté the onion, red pepper and garlic for 2 minutes until just softened. Season and add to the chicken, then add the barbecue sauce.
Place in an oven-safe tray on the barbecue over indirect heat to keep warm, covered with tin foil. In a bowl, combine the diced tomatoes, cucumber, avocado, coriander leaves and season.
Take the taco boats out of their packaging and warm them according to the instructions.
Take a taco boat, add some pulled chicken mixture, tomato and avocado mixture, sour cream, Cheddar and feta cheese and enjoy immediately with extra coriander.
