Barbecued Fillet of Beef With Goat's Cheese Mousse and Red Pepper Relish
4 people
20 minutes
10 minutes
Ingredients
- 1 - SuperValu Mixed Baby Salad Leaves To Serve
- 1 tsp SuperValu Olive Oil
- 175 g SuperValu Quality Irish Beef Fillet Steaks X 4
For the Goat's Cheese Mousse
-
75
g
Mascarpone Cheese
-
1
tsp
SuperValu Chilli Flakes
-
75
g
SuperValu Goats Cheese
-
1
-
SuperValu Signature Tastes Roasted Red Pepper Relish
Method
-
Preheat the barbecue or grill to medium.
-
Combine the goat’s cheese, mascarpone and chilli flakes in a small bowl. Pipe into four small shot glasses, tiny Kilner jars or small ramekins. Top with some red
pepper relish and refrigerate until required. -
When the coals are lightly coated with ash and are a medium heat, oil the grill grates. Brush the beef fillets with a little oil, and just before cooking, season with salt and pepper. Cook the steaks to your liking.
-
Once cooked, allow the steaks to rest for at least 5 minutes. Serve the steak with some baby salad leaves and the goat’s cheese mousse.
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