Barbecued Fillet of Beef With Goat's Cheese Mousse and Red Pepper Relish

BBQFilletBeef BBQFilletBeef
4 people 20 minutes 10 minutes


  • 1 - SuperValu Mixed Baby Salad Leaves To Serve
  • 1 tsp SuperValu Olive Oil
  • 175 g SuperValu Quality Irish Beef Fillet Steaks X 4

For the Goat's Cheese Mousse

  • 75 g Mascarpone Cheese
  • 1 tsp SuperValu Chilli Flakes
  • 75 g SuperValu Goats Cheese
  • 1 - SuperValu Signature Tastes Roasted Red Pepper Relish


  1. Preheat the barbecue or grill to medium.

  2. Combine the goat’s cheese, mascarpone and chilli flakes in a small bowl. Pipe into four small shot glasses, tiny Kilner jars or small ramekins. Top with some red
    pepper relish and refrigerate until required.

  3. When the coals are lightly coated with ash and are a medium heat, oil the grill grates. Brush the beef fillets with a little oil, and just before cooking, season with salt and pepper. Cook the steaks to your liking.

  4. Once cooked, allow the steaks to rest for at least 5 minutes. Serve the steak with some baby salad leaves and the goat’s cheese mousse.

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