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Recipes
Baby’s Shepherds Pie
Baby’s Shepherds Pie
by
SuperValu
8 people
50 minutes
10 minutes
Ingredients
0
-
Black Pepper
225
g
Carrots
400
ml
Chicken Stock Cube
/Homemade Salt-Free Stick/Baby Stock
0
-
SuperValu Butter
500
g
SuperValu Irish Beef Mince
1
large
SuperValu Onion
finely chopped
225
g
SuperValu Potatoes
225
g
SuperValu Tomato
Method
Peel and chop carrots and potatoes.
Place the potatoes in a saucepan of simmering water for approx 12-15 min’s until they are soft all the way through and suitable for mashing.
In a separate sauce pan, place the carrots in simmering water for approx 10 min’s until soft.
Place the tomatoes in a bowl of boiling water and set aside for 10 min’s until skin breaks and can be easily peeled off.
While the vegetables are cooking, place the onions in a pan with a dash of olive oil and sauté until soft for 3-4 min’s.
Add the minced beef to the pan and cook until browned through.
Add the tomatoes and salt-free stock.
Place a lid on saucepan and allow to boil for approx 12-15 min’s.
If the mixture is too thin, allow to simmer uncovered for a further 5 min’s.
When the carrots and potatoes are cooked combine them in a bowl with some butter and mash.
Divide the mixture into separate containers or a large container placing the meat mixture at the bottom and the carrot and potato mash on top.
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