Apricot & Blue Cheese Surprise & Dip
24 people
0 minutes
0 minutes
Ingredients
- 100 g Almonds
- 0 - Black Pepper
- 24 - Dried Apricots
- 12 - SuperValu Streaky Bacon Rashers halved
- 24 - Toothpicks soaked in water
Dip
-
0
-
Black Pepper
-
200
ml
Natural Yogurt
-
1
tbsp
SuperValu Fresh Coriander
roughly chopped
-
1
-
SuperValu Lime
zest and juice
Method
- Preheat the grill.
- Slice into each apricot without cutting completely through.
- Cut the cheese into small cubes, then place a cube of blue cheese and an almond into the centre of each apricot.
- Wrap a piece of bacon around each apricot, trimming as necessary and secure it with a toothpick.
- Season the bacon-wrapped apricots all over with black pepper.
- Place the apricots on a grill pan and place under the grill for 6–8 minutes, turning frequently to ensure the bacon is crisp all over.
- Remove the toothpicks before serving.
- Combine all the ingredients in a bowl and set aside until required.
