Almond & Sage Stuffing

Almond & Sage Stuffing Almond & Sage Stuffing
The perfect stuffing for Christmas.
8 people 10 minutes 15 minutes


  • 100 g Almonds blanched, toasted and chopped
  • 50 g SuperValu Butter
  • 400 g SuperValu Fresh Breadcrumbs
  • 2 tbsp SuperValu Fresh Sage chopped
  • 2 cloves SuperValu Garlic crushed
  • 1 - SuperValu Onion chopped
  • 0 - SuperValu Salt


  1. Firstly, melt butter in a frying pan over medium heat.
  2. Add the onion and garlic allow to simmer for 5 minutes or until softened and translucent.
  3. Remove from the heat.
  4. Transfer the mixture into a bowl and allow to cool for 5 minutes at room temperature.
  5. Add the almonds, sage, breadcrumbs and seasoning.
  6. Then, line the cavity with some tin foil or parchment paper and loosely pack the almond and sage stuffing into the bird.
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