All-Ireland Breakfast
My GAA Winning Taste of Summer is a nostalgic one from my childhood and reminds me of the excitement and the big breakfast before heading to Croke Park with my family.
4 people
10 minutes
5 minutes
Ingredients
- 8 slices Bacon Rashers
- 8 slices Crusty Bread to serve
- 4 - Fresh Egg
- 8 - Superquinn Award Winning Irish Sausages - 2 per person
- 2 tbsp Vegetable Oil
Method
- Preheat the oven to 170C/325F/Gas Mark 3.
- Heat a large frying pan with 1 tbsp of vegetable oil and add in the sausages, cook for 3 - 4 minutes on each side until the sausages are browned all over. Remove the sausages from the pan and pop the sausages into the oven on a low heat.
- Add the remaining oil to the pan and add the bacon, pan fry for 2 -3 minutes on each side or until crispy. Remove the bacon on to a kitchen paper towel. At this stage, add the eggs to the pan, and fry the eggs until done to your liking.
- To serve, place a slice of bread on the plate, add 2 sausages and a couple of bacon slices, then top with a fried egg. Add some ketchup or brown sauce if desired. Season and serve immediately.
All-Ireland of Breakfasts also know as the simple and much loved Sausage, Bacon and Egg Sandwich! Take a picture of your attempt and share using #SVwinningtaste or enter online to be in with a chance of winning great prizes!
