Chilli Beef with Cheese and Tortilla Chips

Chilli Beef with Cheese and Tortilla Chips Chilli Beef with Cheese and Tortilla Chips

This is a great family meal, perfect for those informal occasions.

4 people 30 minutes 10 minutes

Ingredients

  • 1 tin Kidney Beans (optional)
  • 1 tub Natural Yogurt 125g
  • 1 can SuperValu Chopped Tomatoes
  • 3 cloves SuperValu Garlic diced
  • 1 - SuperValu Onion diced
  • 550 g SuperValu Quality Irish Round Steak Mince
  • 1 bag SuperValu Tortilla Chips

From the Store Cupboard

  • 50 ml Beef Stock
  • 110 g Cheddar Cheese grated
  • 1 tsp Chilli Powder
  • 1 tsp SuperValu Olive Oil

Method

  1. Heat a large wide based pan with a little oil, add in the diced onion and garlic and soften for 2-3 minutes.
  2. Add in the beef and chilli powder and cook for a further 6-7 minutes until the beef is browned off.
  3. Add the chopped tomatoes, kidney beans (if using) and beef stock.
  4. Continue to simmer over a low heat for 15-20 minutes before mixing in half the yogurt, which will give you a nice creamy consistency.
  5. Arrange tortilla chips in each serving bowl, spoon over some of the minced beef mixture, top with yogurt and sprinkle with grated cheese.
  6. Serve immediately.

 

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