Butternut Squash & Lentil Soup

Butternut Squash & Lentil Soup Butternut Squash & Lentil Soup
4 people 45 minutes 0 minutes

Ingredients

  • 0 - Black Pepper
  • 800 ml Chicken Stock Cube
  • 150 g Red Lentils rinsed
  • 1 medium SuperValu Butternut Squash peeled and cubed
  • 2 clove SuperValu Garlic crushed
  • 1 tbsp SuperValu Olive Oil
  • 1 - SuperValu Onion finely chopped

Method

  1. Drizzle the oil in a large, heavy based pan and add the onion and garlic, fry gently for 3 - 4 minutes until softened.
  2. Add the squash and lentils and coat in the flavoured oil, season with some salt and pepper. Cook for a further minute or two.
  3. Pour the stock into the pan and bring to the boil, then reduce the heat and simmer for a further 35 - 40 minutes.
  4. Remove from the heat and pour into a food processor and process until smooth and creamy.
  5. Return the soup to the pan and check for seasoning.
  6. Once the soup has been fully heated through serve immediately.
Secure payments with: Mastercard Visa